We hear a lot about superfoods these days, but in reality there's no dietary 'magic bullet'. In other words there's no single food you can eat that will make up for other areas where your diet is lacking. Superfoods, then, aren't about compensating for a heavy night on the town or a fast food blowout.
Bearing that in mind, then, our list is just a little bit less dramatic than a list of foods that have qualities that make you superhuman. However, as part of a balanced diet, these will definitely add a value in their own understated way.
Note: this top ten isn't in order of nutritional values. it's in order of the everyday-ness of the foods listed and the surprise of finding out how good they are for us...
10. Onions. Cultivated for thousands of years and often used in filk medicine recipes, the humble onion has played a big part in the evolution of our eating. This versatile vegetable - used in everything from soups to pickles to preserves to pizza - has got a lot going for it. High in fibre, low in calories, and with a good amount of essential minerals packid in there, onions are a bit of a bargain really!
9. Ketchup. That's right - ketchup's high tomato content means it's full of lycopene, an antioxidant believed to have some cancer prevention properties. Tinned tomatoes are a lso a good (and lower sugar) choice.
8. Popcorn. It's inexpensive, and a recent study claims that popcorn has 'more antioxidants than fruit and vegetables'. Whatever, it's a healthy high fibre snack - and if you use it to replace crisps you could be doing yourself a favour.
7. Porridge. Again, inexpensive. And again, a food that could have some really useful properties. Porridge for breakfast gives you a good slow energy burn making you much less likely to be snacking on any bad stuff mid-morning. Porridge oats contain minerals, vitamins protein and fibre too. And it's even believed that it could play a part in lowering bad cholesterol.
6. Cheddar cheese. High in calcium and protein, and also containing a host of vitamins and minerals, cheddar is almost like a portable form of milk. Of course, because of cheese's fat content you don't want to be overdoing it. But a little cheddar packs a strong nutritional punch. And doesn't it taste great?
5. Baked beans. Beans are cheap, versatile, tasty - and good for us. Protein, iron, calciu, fibre - it's all there in these cute tomato sauce covered legumes.
4. Olive oil. So lovely and tasty, and also so useful in cooking, olive oil is a healthier alternative to cooking with butter - and its association with the mediterranean diet, where there's less ehart disease, seems to bear this out.
3. Bananas. A filling snack - and a great alternative to eating sweets when you're craving somthing to hit the sweet spot, these nutritious yellow fruits are energy giving and also a good source of potassium.
2. Eggs. Filling, full of protein, and nearly always a comforting, calming food, eggs are very well spec'd out with vitamins and other health giving substances such as choline. Scrambled, poached, fried (in olive oil), baked or boiled - we love 'em!
1. Tea. here in the UK we've been drinking it with almost ritualistic love for a very long time. As have other countries, too, such as China and Japan. And who knew that all the tea drinking we did was actually partly ensuring we were getting a constant supply of antioxidants? Put the kettle on, we say!